Leila Yavari Maroufi

A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System

Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar · Food and Bioprocess Technology · 2020 · 119 citations

Food Chemistry, Materials Science, Chemical Engineering +12

Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging

Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar et al. · International Journal of Biological Macromolecules · 2021 · 117 citations

Materials Science, Food Chemistry, Edible Film +11

Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application

Leila Yavari Maroufi, Mahnaz Tabibiazar, Marjan Ghorbani et al. · International Journal of Biological Macromolecules · 2021 · 109 citations

Biopolymer Gel, Hydrogels, Antimicrobial Packaging +10

Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil

Leila Yavari Maroufi, Marjan Ghorbani, Maryam Mohammadi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 96 citations

Materials Science, Nanofiber, Electroactive Material +7

Electrospun tetracycline hydrochloride loaded zein/gum tragacanth/poly lactic acid nanofibers for biomedical application

Marjan Ghorbani, Farideh Mahmoodzadeh, Leila Yavari Maroufi et al. · International Journal of Biological Macromolecules · 2020 · 90 citations

Nanofiber, Nanomedicine, Biofunctional Material +8