Publication | Closed Access

Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging

Materials ScienceFood ChemistryEdible FilmFood PackagingEngineeringEdible PackagingPolymer ScienceActive Food PackagingFood EngineeringZein NanoparticlesSol-gel SynthesisGelatin FilmFood NanotechnologyHealth Sciences