Mahnaz Tabibiazar

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Arezou Habibzadeh Khiabani, Mahnaz Tabibiazar, Leila Roufegarinejad et al. · Food Chemistry · 2020 · 156 citations

Food Chemistry, New Reinforced Oleogel, Food Analysis +5

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Parisa Ahmadi, Ali Jahanban‐Esfahlan, Azam Ahmadi et al. · Food Reviews International · 2020 · 126 citations

Engineering, Ethyl Cellulose, Biomedical Engineering +17

A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System

Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar · Food and Bioprocess Technology · 2020 · 119 citations

Food Chemistry, Materials Science, Chemical Engineering +12

Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging

Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar et al. · International Journal of Biological Macromolecules · 2021 · 117 citations

Materials Science, Food Chemistry, Edible Film +11

Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger

Leila Adili, Leila Roufegarinejad, Mahnaz Tabibiazar et al. · LWT · 2020 · 109 citations

Food Chemistry, Materials Science, Adipic Acid +7