Akram Pezeshki

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Khashayar Sarabandi, Seid Mahdi Jafari, Maryam Mohammadi et al. · Food Hydrocolloids · 2019 · 168 citations

Lipid Preparation, Nanomedicine, Biomanufacturing +11

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi et al. · Colloids and Surfaces B Biointerfaces · 2019 · 163 citations

Food Chemistry, Food Colloid, Flaxseed Protein Hydrolysates +7

Encapsulation of Vitamin A Palmitate in Nanostructured Lipid Carrier (NLC)-Effect of Surfactant Concentration on the Formulation Properties

Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi et al. · PubMed · 2014 · 122 citations · Full text

Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging

Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar et al. · International Journal of Biological Macromolecules · 2021 · 117 citations

Materials Science, Food Chemistry, Edible Film +11

Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients

Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh et al. · Journal of Agriculture and Food Research · 2020 · 87 citations · Full text

Lipid Preparation, Nanomedicine, Food Ingredients +14