Shaghayegh Ahmadi

Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter

Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour et al. · Food and Bioprocess Technology · 2023 · 39 citations

Agriculture, Food Science, Materials Science +17

Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation

Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani et al. · LWT · 2024 · 37 citations · Full text

Agriculture, Food Science, Materials Science +17

Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE

Shaghayegh Ahmadi, Mohammad Hasanzadeh, Zahra Ghasempour · Food Chemistry · 2022 · 30 citations

Natural Sciences, Chemistry, Food Science +14

A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil

Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M Kamil et al. · LWT · 2024 · 29 citations · Full text

Agriculture, Food Science, Materials Science +13

A novel photonic chemosensor for rapidly detecting synthetic dyes in orange juice using colorimetric and spectrophotometric methods

Shaghayegh Ahmadi, Zahra Ghasempour, Mohammad Hasanzadeh · Food Chemistry · 2023 · 16 citations

Engineering, Chemical Engineering, Chemistry +17