Leila Peivasteh-Roudsari

Author

Tehran University of Medical Sciences ORCID

Also Known As

Leila Peivasteh Roudsari, Leila Peivasteh-Roudsari, Leila Peivasteh-roudsari, Leila Peivasteh‐roudsari

Publications

591

Citations

H-Index

Concepts

All Affiliations

Tehran University of Medical Sciences Shahid Beheshti University of Medical Sciences National Nutrition and Food Technology Research Institute Iranian Research Institute of Plant Protection Universidade Estadual de Campinas (UNICAMP)

About

Leila Peivasteh-Roudsari is an author at Tehran University of Medical Sciences specializing in toxicology, public health, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	283
2	Engineering	4	4	173
3	Health Sciences	3	3	105
4	Medicine	3	3	100
5	Management	1	1	67

Leila Peivasteh-Roudsari

Publications

387

Citations

H-Index

Page 1

	Year	Citations
The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment Behrouz Tajdar‐oranj, Nabi Shariatifar, Mahmood Alimohammadi, Environmental Science and Pollution Research Dietary ExposureEnvironmental ExposureEnvironmental HealthRisk ManagementHealth Risk Assessment	2018	67
Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran Vahideh Mahdavi, Zahra Eslami, Ebrahim Molaee-Aghaee, Environmental Research Risk AssessmentEngineeringPesticide-residue AnalysisCrop ProtectionAgricultural Economics	2021	63
Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, Food Reviews International NutritionDietary ExposurePlant PathologyMycotoxinsMycotoxin Prevention	2021	48
Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation Vahideh Mahdavi, Zahra Eslami, Hasti Gordan, Environmental Research EngineeringPesticide-residue AnalysisBiorational PesticideCrop ProtectionAgricultural Economics	2021	40
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran Parisa Sadighara, Vahid Mofid, Trias Mahmudiono, International Journal of Environmental & Analytical Chemistry EngineeringDietary ExposureMetal ContaminationChemical ContaminantEnvironmental Chemistry	2022	38
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran Leila Peivasteh-Roudsari, Anosheh Rahmani, Nabi Shariatifar, Journal of Food Protection Forensic ToxicologyCanned Fish SamplesFood ContaminantToxicologyFish Farming	2019	33
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study Behrouz Tajdar‐oranj, Leila Peivasteh-Roudsari, Vahideh Mahdavi, Journal of Food Composition and Analysis Residue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental EngineeringEnvironmental Health	2021	32
Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in commercially available ready-to-eat raisins of Iran based on Monte Carlo Simulation Vahideh Mahdavi, Hasti Gordan, Leila Peivasteh-Roudsari, Environmental Research Health SciencesPesticide-residue AnalysisBiorational PesticideEnvironmental HealthCrop Protection	2021	24
Probiotics and food safety: an evidence-based review Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Hadis Karami, Journal of Food Safety and Hygiene NutritionDysbiosisAntibiotic ResistanceProbioticsProbiotic	2020	19
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, International Journal of Food Science	2021	13

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