Vahid Mofid

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Hanie S. Ejtahed, Javad Mohtadinia, Aziz Homayouni Rad et al. · Nutrition · 2011 · 672 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

Hanie S. Ejtahed, Javad Mohtadinia, Aziz Homayouni Rad et al. · Journal of Dairy Science · 2011 · 418 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet

Mitra Zarrati, Eisa Salehi, Keramat Nourijelyani et al. · Journal of the American College of Nutrition · 2014 · 128 citations

Agriculture, Nutrition, Nutritional Sciences +17

Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging

Samira Beikzadeh, Seyede Marzieh Hosseini, Vahid Mofid et al. · International Journal of Biological Macromolecules · 2021 · 81 citations

Agriculture, Food Science, Materials Science +16

Effect of Daily Consumption of Probiotic Yogurt on Oxidative Stress in Pregnant Women: A Randomized Controlled Clinical Trial

Zatollah Asemi, Shima Jazayeri, Mohammad Najafi et al. · Annals of Nutrition and Metabolism · 2012 · 73 citations

Life Sciences, Nutrition, Nutritional Sciences +14