Ching‐Yung Ma

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng et al. · Food Hydrocolloids · 2007 · 319 citations

Agriculture, Biochemistry, Food Science +12

Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides

Sze‐Nga Yuen, Siu‐Mei Choi, David Lee Phillips et al. · Food Chemistry · 2008 · 292 citations · Full text

Natural Sciences, Chemistry, Food Science +12

Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

Chuan‐He Tang, Ching‐Yung Ma · LWT · 2008 · 214 citations

Life Sciences, Biochemistry, Food Science +11

Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

Siu‐Mei Choi, Ching‐Yung Ma · Food Chemistry · 2006 · 166 citations

Life Sciences, Biochemistry, Materials Science +12

Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry

Chuan‐He Tang, Siu‐Mei Choi, Ching‐Yung Ma · International Journal of Biological Macromolecules · 2006 · 114 citations

Agriculture, Biochemistry, Food Science +17