Concepedia

Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry

Chuan‐He Tang, Siu‐Mei Choi, Ching‐Yung Ma

International Journal of Biological Macromolecules · 2006 · 114 citations · 25 references

References

25

Stability of proteins. Proteins which do not present a single cooperative system.

Peter L. Privalov · PubMed · 1982 · 1K citations

Life Sciences, Biophysics, Protein Biochemistry +10

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

Agriculture, Biochemistry, Food Science +14

PHYSICO‐CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION

A.‐M. Hermansson · Journal of Texture Studies · 1978 · 265 citations

Life Sciences, Biochemistry, Food Science +17

Thermal properties of Phaseolus angularis (red bean) globulin

Food Chemistry · 2001 · 161 citations

Natural Sciences, Food Science, Plant Sciences +10