Concepedia

Thermal properties of Phaseolus angularis (red bean) globulin

Unknown author(s)

Food Chemistry · 2001 · 161 citations · 30 references

DOI

Concepts

References

30

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

Stability of proteins. Proteins which do not present a single cooperative system.

Peter L. Privalov · PubMed · 1982 · 1K citations

, , +10

<b>Contribution of Hydrophobic Interactions to the Stability of the Globular Conformation of Proteins</b>

Charles Tanford · Journal of the American Chemical Society · 1962 · 1K citations

, , +12

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

, , +17