Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

Life Sciences, Biochemistry, Biophysics +14

Light scattering and the absolute characterization of macromolecules

Philip J. Wyatt · Analytica Chimica Acta · 1993 · 1.4K citations

Natural Sciences, Biochemistry, Chemistry +12

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins

Elena Molina, Athena Papadopoulou, D.A. Ledward · Food Hydrocolloids · 2001 · 350 citations

Agriculture, Biochemistry, Food Science +10

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng et al. · Food Hydrocolloids · 2007 · 319 citations

Agriculture, Biochemistry, Food Science +12

Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering

Valeria Militello, Carlo Casarino, Antonio Emanuele et al. · Biophysical Chemistry · 2004 · 305 citations

Natural Sciences, Biochemistry, Chemistry +11