Concepedia
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Publications
2
Citations
253
H-Index
Active since
1990
Cheng Hsin Wang is an author specializing in protein gels, globular proteins, and rheology.
Publications per year
1990–1991
Thermal gelation of globular proteins: influence of protein conformation on gel strength
Cheng Hsin Wang, Srinivasan Damodaran · Journal of Agricultural and Food Chemistry · 1991 · 167 citations
Life Sciences, Biochemistry, Food Science +17
Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength
Cheng Hsin Wang, Srinivasan Damodaran · Journal of Agricultural and Food Chemistry · 1990 · 86 citations
Agriculture, Biochemistry, Food Science +16
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