Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions - Concepedia

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Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

79

Citations

34

References

2018

Year

Yu Wang, Ying Zhou, Peijun Li, Xixi Wang, Kezhou Cai, Conggui Chen

BiochemistrySodium HomeostasisNatural SciencesPhysiologySodium-reduced ConditionsHigh Pressure ProcessingProtein EngineeringFood EngineeringProtein RefoldingMedicineCombined EffectBiophysics

References

	Year	Citations

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