Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives - Concepedia

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Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl2: Physicochemical and molecular modification perspectives

88

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36

References

2020

Year

Yu Wang, Ying Zhou, Xixi Wang, Fei Ma, Baocai Xu, Peijun Li, Conggui Chen

MechanobiologyBiochemistryProtein FoldingMolecular Modification PerspectivesMedicineBiophysicsHigh-pressure Induced Changes

References

	Year	Citations

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