Linlin Cai

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Yunting Xie, Linlin Cai, Di Zhao et al. · Food Chemistry · 2022 · 164 citations

Food Chemistry, Nutrition, Engineering +9

Acute toxicity and effects of 1-alkyl-3-methylimidazolium bromide ionic liquids on green algae

Jianmin Ma, Linlin Cai, Bangjun Zhang et al. · Ecotoxicology and Environmental Safety · 2009 · 102 citations

Ecotoxicity, Green Algae, Environmental Engineering +8

Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants

Huhu Wang, Linlin Cai, Yunhan Li et al. · Food Control · 2018 · 102 citations

Biofilms, Microbial Hazard, Biofilm Formation +13

Neuron-derived FGF10 ameliorates cerebral ischemia injury via inhibiting NF-κB-dependent neuroinflammation and activating PI3K/Akt survival signaling pathway in mice

Yonghua Li, Hailong Fu, Mou‐Li Tian et al. · Scientific Reports · 2016 · 71 citations · Full text

Multiparametric bifurcations of an epidemiological model with strong Allee effect

Linlin Cai, Guoting Chen, Dongmei Xiao · Journal of Mathematical Biology · 2012 · 64 citations

Engineering, Multiparametric Bifurcations, Bifurcation Theory +3