Yunting Xie

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Yunting Xie, Linlin Cai, Di Zhao et al. · Food Chemistry · 2022 · 164 citations

Food Chemistry, Nutrition, Engineering +9

Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

Chong Wang, Yunting Xie, Jun Qi et al. · Food Control · 2017 · 82 citations

Tea Marinades, Charcoal-grilled Chicken Wings, Organic Chemistry +2

Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings

Chong Wang, Yunting Xie, Huiyuan Wang et al. · Food Chemistry · 2019 · 66 citations

Charcoal-grilled Chicken Wings, Organic Chemistry, Polycyclic Aromatic Hydrocarbons +2

The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings

Chong Wang, Yunting Xie, Huiyuan Wang et al. · Food Control · 2018 · 55 citations

Organic Chemistry, Polycyclic Aromatic Hydrocarbon, Natural Antioxidants +1

Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis

Xinyue Liu, Fan Zhao, Hui Liu et al. · Scientific Reports · 2021 · 52 citations · Full text