Hui Liu

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Yunting Xie, Linlin Cai, Di Zhao et al. · Food Chemistry · 2022 · 164 citations

Food Chemistry, Nutrition, Engineering +9

Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants

Xiaojing Wang, Qing Luo, Tong Li et al. · Horticulture Research · 2022 · 96 citations · Full text

Plant Genetics, Important Vegetables, Botany +21

Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee) Seeds Under Salt Stress

Liangju Wang, Jiang Weibing, Hui Liu et al. · Journal of Integrative Plant Biology · 2005 · 88 citations

Biology, Salt Stress, Plant Stress +10

Development of a single-cell atlas for woodland strawberry (<i>Fragaria vesca</i>) leaves during early <i>Botrytis cinerea</i> infection using single-cell RNA-seq

Yibo Bai, Hui Liu, Haimeng Lyu et al. · Horticulture Research · 2022 · 73 citations · Full text

A cell wall-localized NLR confers resistance to Soybean mosaic virus by recognizing viral-encoded cylindrical inclusion protein

Jinlong Yin, Liqun Wang, Tongtong Jin et al. · Molecular Plant · 2021 · 64 citations · Full text

Virus Structure, Plant Virus, Plant-virus Interaction +8