Jin Moon Kim

Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose

Fenglin Gu, Jin Moon Kim, Shabbar Abbas et al. · Food Chemistry · 2009 · 311 citations

Agriculture, Biochemistry, Food Science +12

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

Fenglin Gu, Jin Moon Kim, Khizar Hayat et al. · Food Chemistry · 2009 · 205 citations

Agriculture, Biochemistry, Food Science +9

Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus

Yanshun Xu, Wenshui Xia, Fang Yang et al. · Food Chemistry · 2009 · 90 citations

Agriculture, Food Science, Microbiology +17

Emulsifiers and thickeners on extrusion-cooked instant rice product

Jin Peng Wang, Hong Zhou An, Jin Zheng et al. · Journal of Food Science and Technology · 2011 · 56 citations · Full text

Agriculture, Agronomy, Food Science +12

Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans

Longfa Jiang, Shengjun Wu, Jin Moon Kim · Carbohydrate Polymers · 2011 · 39 citations

Life Sciences, Biochemistry, Enzymology +6