Jin Moon Kim - Concepedia

Author

Jin Moon Kim

Jiangnan University

Also Known As

Jin Moon Kim, Jin Moon kim

Publications

861

Citations

H-Index

Concepts

All Affiliations

Jiangnan University Food Safety and Inspection Service State Key Laboratory of Food Science and Technology Jiangsu Ocean University

About

Jin Moon Kim is an author at Jiangnan University specializing in biomanufacturing, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	135
2	Health Sciences	4	4	370
3	Medicine	4	4	149
4	Biochemistry	4	4	566
5	Biomedical Engineering	1	1	29

Jin Moon Kim

Publications

839

Citations

H-Index

Page 1

	Year	Citations
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose Fenglin Gu, Jin Moon Kim, Shabbar Abbas, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryFood AnalysisAntioxidant Activity	2009	307
Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system Fenglin Gu, Jin Moon Kim, Khizar Hayat, Food Chemistry Food ChemistryBiochemistryFood AnalysisBiochemical EngineeringCasein–glucose Model System	2009	200
Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus Yanshun Xu, Wenshui Xia, Fang Yang, Food Chemistry Meat PackagingBiomanufacturingFood FermentationFermentation TemperatureSilver Carp Sausages	2009	88
Emulsifiers and thickeners on extrusion-cooked instant rice product Jin Peng Wang, Hong Zhou An, Jin Zheng, Journal of Food Science and Technology BiomanufacturingFood EngineeringFood ProcessingFood QualityFood Technology	2011	56
Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans Longfa Jiang, Shengjun Wu, Jin Moon Kim Carbohydrate Polymers BiosynthesisPullulan ProductionEngineeringBiochemistryBiotransformation	2011	39
Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect Zhenqiang Xia, Shengjun Wu, Saikun Pan, Journal of the Science of Food and Agriculture	2011	33
Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Carbohydrate Polymers Chemical EngineeringGraft CopolymerizationEngineeringMethyl AcrylatePolymer Science	2008	29
Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content Da‐Wei Chang, Shabbar Abbas, Khizar Hayat, International Journal of Food Science & Technology Food ChemistryAscorbic AcidSummary Ascorbic AcidBiomanufacturingEngineering	2010	26
Downstream processing of pullulan from fermentation broth Shengjun Wu, Zhengyu Jin, Jin Moon Kim, Carbohydrate Polymers BiosynthesisBiomanufacturingFood FermentationEngineeringBiotechnology	2009	26
Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents Jin Peng Wang, Bo Yu, Xueming Xu, Food Chemistry BiochemistryBioanalysisAnalytical ChemistryClinical ChemistryMedicine	2010	20

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