Food Chemistry · 2009 · 90 citations · 32 references
AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyMeat ScienceFermentation KineticsFood FermentationMeat MicrobiologyMicrobial QualitySeafood MicrobiologyTemperature Effects On FermentationFermented Fish ProductsFunctional Properties Of Fermented FoodsHigh-temperature FermentationMeat Fermentation MicrobiologyPhysicochemical PropertiesSeafood Fermentation MicrobiologyShelf-life Of Fermented MeatTemperature Effects On Fermentation Kinetics
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