Concepedia

High-temperature Fermentation

High-Temperature Fermentation is a fermentation process characterized by the deliberate operation at elevated temperatures, typically above the optimal growth range of mesophilic microorganisms, to enhance reaction rates, select for thermotolerant microbial strains, or achieve specific metabolic outcomes distinct from those obtained under conventional fermentation conditions.

206

Publications

9.4K

Citations

924

Authors

286

Institutions

Publications per year

2017–2026

97

Parents

Publications

206

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

María-Jesús Torija · International Journal of Food Microbiology · 2003 · 339 citations

, , +14

Use of WL Medium to Profile Native Flora Fermentations

Christina L. Pallmann, James A. Brown, Tammi L. Olineka et al. · American Journal of Enology and Viticulture · 2001 · 285 citations

, , +17

Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations

David A. Mills, E. Johannsen, Luca Cocolin · Applied and Environmental Microbiology · 2002 · 255 citations

, , +17

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

Gemma Beltran, Maïté Novo, José Manuel Guillamón et al. · International Journal of Food Microbiology · 2007 · 228 citations

, , +17

High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast <i>Kluyveromyces marxianus</i> DMKU3-1042

Sanom Nonklang, Babiker M. A. Abdel‐Banat, Kamonchai Cha‐aim et al. · Applied and Environmental Microbiology · 2008 · 218 citations

, , +17

1–5 of 206

Authors

924

  1. CS
    C. S. Ough

    University of California, Davis, United States

    6 publications · 111 citations

    6

    h-index

  2. MY
    Mamoru Yamada

    Yamaguchi University, Japan

    5 publications · 509 citations

    5

    h-index

  3. AА
    Andriy А. Sibirny

    Institute of Cell Biology, Ukraine

    4 publications · 237 citations

    4

    h-index

  4. PT
    Pornthap Thanonkeo

    Khon Kaen University, Thailand

    4 publications · 194 citations

    4

    h-index

  5. RM
    Radomir Malbaša

    University of Novi Sad, Serbia

    4 publications · 126 citations

    4

    h-index

1–5 of 924

Institutions

286

  1. Jiangnan University

    Wuxi, China

    10 h-index

    50 publications

    1.7K citations

  2. Yamaguchi University

    Yamaguchi, Japan

    9 h-index

    41 publications

    3.5K citations

  3. University of California, Davis

    Davis, United States

    7 h-index

    17 publications

    1K citations

  4. Kasetsart University

    Bangkok, Thailand

    6 h-index

    11 publications

    785 citations

  5. Jiangsu University

    Zhenjiang, China

    5 h-index

    21 publications

    1.7K citations

  6. University of Rzeszów

    Rzeszów, Poland

    5 h-index

    10 publications

    364 citations

  7. Tsinghua University

    Beijing, China

    5 h-index

    18 publications

    644 citations

  8. Institute of Cell Biology

    Lviv, Ukraine

    4 h-index

    19 publications

    1.1K citations

1–8 of 286

Venues

  1. LWT

    10 publications · 402 citations

    10

    h-index

  2. Applied and Environmental Microbiology

    AEM · 9 publications · 842 citations

    9

    h-index

  3. Journal of the Institute of Brewing

    8 publications · 225 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 489 citations

    7

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 6 publications · 459 citations

    6

    h-index

1–5