Kamonchai Cha‐aim

High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast <i>Kluyveromyces marxianus</i> DMKU3-1042

Sanom Nonklang, Babiker M. A. Abdel‐Banat, Kamonchai Cha‐aim et al. · Applied and Environmental Microbiology · 2008 · 218 citations

Life Sciences, Biotechnology, Microbiology +17

Reliable fusion PCR mediated by GC-rich overlap sequences

Kamonchai Cha‐aim, Tomoaki Fukunaga, Hisashi Hoshida et al. · Gene · 2008 · 45 citations

Life Sciences, Genetics, Molecular Biology +4

Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension application

Nawadon Petchwattana, Phisut Naknaen, Kamonchai Cha‐aim et al. · International Journal of Biological Macromolecules · 2021 · 39 citations

Agriculture, Food Science, Controlled Release Formulations +14

Identification of auxotrophic mutants of the yeast <i>Kluyveromyces marxianus</i> by non‐homologous end joining‐mediated integrative transformation with genes from <i>Saccharomyces cerevisiae</i>

Tohru Yarimizu, Sanom Nonklang, Junpei Nakamura et al. · Yeast · 2013 · 36 citations

Life Sciences, Genetics, Molecular Genetics +10

N-glycosylation deficiency enhanced heterologous production of a Bacillus licheniformis thermostable α-amylase in Saccharomyces cerevisiae

Hisashi Hoshida, Tsuneyasu Fujita, Kamonchai Cha‐aim et al. · Applied Microbiology and Biotechnology · 2013 · 34 citations

Life Sciences, Biotechnology, Microbiology +17