Xiaohua Nie

Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus

Xiaohua Nie, Shengli Lin, Qi‐Lin Zhang · Food Chemistry · 2013 · 92 citations

In Vitro Fermentation, Food Microbiology, Alternative Protein Source +5

Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus

Yanshun Xu, Wenshui Xia, Fang Yang et al. · Food Chemistry · 2009 · 88 citations

Meat Packaging, Biomanufacturing, Food Fermentation +10

Preparation of a chemically sulfated polysaccharide derived from Grifola frondosa and its potential biological activities

Xiaohua Nie, Baojun Shi, Yuting Ding et al. · International Journal of Biological Macromolecules · 2006 · 73 citations

Grifola Frondosa, Engineering, Natural Polymer +7

Anticancer activities of a chemically sulfated polysaccharide obtained from Grifola frondosa and its combination with 5-Fluorouracil against human gastric carcinoma cells

Bao Shi, Xiaohua Nie, Lizhi Chen et al. · Carbohydrate Polymers · 2006 · 69 citations

Medicinal Chemistry, Grifola Frondosa, Anticancer Activities +8

Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae

Xiaohua Nie, Qi‐Lin Zhang, Shengli Lin · Food Chemistry · 2014 · 68 citations

Food Fermentation, Biotechnology, Silver Carp Sausage +7