Concepedia

Hong Zhou An

HZ

1

Publications

56

Citations

1

H-Index

2011

Active since

Affiliations

Food Safety and Inspection Service(Current)

Hong Zhou An is an author at Food Safety and Inspection Service specializing in food technology, food processing, and biomanufacturing.

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Publications per year

2011–2011

1

Publications

1

Emulsifiers and thickeners on extrusion-cooked instant rice product

Jin Peng Wang, Hong Zhou An, Jin Zheng et al. · Journal of Food Science and Technology · 2011 · 56 citations · Full text

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