Concepedia

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Shabbar Abbas, Khizar Hayat, Eric Karangwa, Mohanad Bashari, Xiaoming Zhang

Food Engineering Reviews · 2013 · 224 citations · 105 references

DOI

Concepts

References

105

Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

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Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

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An overview of Rayleigh-Taylor instability

David H. Sharp · Physica D Nonlinear Phenomena · 1984 · 1.2K citations

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Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

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Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

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