Fengxue Zhu

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

Dong Wang, Lijun Wang, Fengxue Zhu et al. · Food Chemistry · 2007 · 194 citations

Agriculture, Food Science, Nutritional Sciences +16

Glycosylated hemoglobin is associated with systemic inflammation, hypercoagulability, and prognosis of COVID-19 patients

Zhenzhou Wang, Zhe Du, Fengxue Zhu · Diabetes Research and Clinical Practice · 2020 · 183 citations · Full text

Medicine, Clinical Sciences, Hematology +15

Epidemiology, species distribution, antifungal susceptibility and mortality risk factors of candidemia among critically ill patients: a retrospective study from 2011 to 2017 in a teaching hospital in China

Zengli Xiao, Qi Wang, Fengxue Zhu et al. · Antimicrobial Resistance and Infection Control · 2019 · 110 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16

Pharmacokinetic and Pharmacodynamic Efficacies of Continuous versus Intermittent Administration of Meropenem in Patients with Severe Sepsis and Septic Shock

Huiying Zhao, Jian Gu, Jie Lyu et al. · Chinese Medical Journal · 2017 · 68 citations · Full text

Veterinary Medicine, Pharmacokinetics, Pharmacology +17

hMRE11 deficiency leads to microsatellite instability and defective DNA mismatch repair

Anthony Thien Vo, Fengxue Zhu, Xiling Wu et al. · EMBO Reports · 2005 · 58 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14