Fengxue Zhu

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

Dong Wang, Lijun Wang, Fengxue Zhu et al. · Food Chemistry · 2007 · 190 citations

Food Chemistry, Food Function, Food Bioactive Compound +8

Glycosylated hemoglobin is associated with systemic inflammation, hypercoagulability, and prognosis of COVID-19 patients

Zhenzhou Wang, Zhe Du, Fengxue Zhu · Diabetes Research and Clinical Practice · 2020 · 182 citations · Full text

Epidemiology, species distribution, antifungal susceptibility and mortality risk factors of candidemia among critically ill patients: a retrospective study from 2011 to 2017 in a teaching hospital in China

Zengli Xiao, Qi Wang, Fengxue Zhu et al. · Antimicrobial Resistance and Infection Control · 2019 · 108 citations · Full text

Pharmacokinetic and Pharmacodynamic Efficacies of Continuous versus Intermittent Administration of Meropenem in Patients with Severe Sepsis and Septic Shock

Huiying Zhao, Jian Gu, Jie Lyu et al. · Chinese Medical Journal · 2017 · 66 citations · Full text

hMRE11 deficiency leads to microsatellite instability and defective DNA mismatch repair

Anthony Thien Vo, Fengxue Zhu, Xiling Wu et al. · EMBO Reports · 2005 · 58 citations · Full text

Genome Instability, Genetic Testing, Genetic Disorder +6