Lijun Wang

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 262 citations

Agriculture, Food Science, Manufacturing Engineering +16

Silicon Improves Water Use Efficiency in Maize Plants

Xiaopeng Gao, Chunqin Zou, Lijun Wang et al. · Journal of Plant Nutrition · 2004 · 238 citations

Life Sciences, Agronomy, Plant Sciences +17

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Dong Li, Lijun Wang, Bingzheng Li et al. · Carbohydrate Polymers · 2010 · 209 citations

Pharmacy, Materials Engineering, Materials Science +17

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

Dong Wang, Lijun Wang, Fengxue Zhu et al. · Food Chemistry · 2007 · 194 citations

Agriculture, Food Science, Nutritional Sciences +16

Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl

Jie Yu, Yong Wang, Dong Li et al. · Food Hydrocolloids · 2021 · 180 citations

Agriculture, Biochemistry, Food Science +14