Concepedia

Xue-ying Wang

XW

1

Publications

235

Citations

1

H-Index

2022

Active since

Affiliations

UNSW Sydney(Current)

Xue-ying Wang is an author at UNSW Sydney specializing in 3d printing, food processing, and food technology.

Top concepts

Publications per year

2022–2022

1

Publications

1

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 235 citations

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