Hongwei Wang

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang et al. · Food Chemistry · 2021 · 212 citations

Chemical Engineering, Engineering, Chemical Composition +5

Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures

Yixiu Zeng, Jiajia Song, Meimei Zhang et al. · Antioxidants · 2020 · 140 citations · Full text

Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Yanli Yang, Fan Ying, Ting Li et al. · Food Chemistry · 2021 · 129 citations

Microbial Diversity, Microbial Ecology, Environmental Microbiology +7

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

Xiaoyong Chen, Xin Zhao, Hongwei Wang et al. · Nutrients · 2017 · 89 citations · Full text

A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota

Tian Tang, Jiajia Song, Jian Li et al. · Carbohydrate Polymers · 2020 · 82 citations

Nutrition, Probiotic, Biochemistry +13