Xiya Feng

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang et al. · Food Chemistry · 2021 · 228 citations

Agriculture, Chemistry, Analytical Chemistry +13

Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein

Pimiao Huang, Zhirong Wang, Xiya Feng et al. · Food Chemistry · 2022 · 83 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure

Xiya Feng, Pimiao Huang, Ping Duan et al. · Food Chemistry · 2022 · 44 citations

Natural Sciences, Chemistry, Spectroscopy +1

Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation

Aijun Li, Xiya Feng, Gang Yang et al. · Food Research International · 2024 · 42 citations

Agriculture, Food Science, Microbiology +17

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Zhirong Wang, Xuhui Chen, Zehang Guo et al. · Food Research International · 2022 · 41 citations

Agriculture, Food Science, Plant Sciences +15