Zehang Guo

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Huijing Chen, Zehang Guo, Zhirong Wang et al. · Ultrasonics Sonochemistry · 2023 · 45 citations · Full text

Ultrasound Treatment, Food Chemistry, Different Ultrasound Frequency +19

Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels

Zehang Guo, Min Liu, Xuwen Xiang et al. · LWT · 2021 · 43 citations

Food Chemistry, Biochemistry, Protein Folding +12

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Zhirong Wang, Xuhui Chen, Zehang Guo et al. · Food Research International · 2022 · 39 citations

Food Chemistry, Insoluble-bound Phenolic Compounds, Natural Variation +4

Structural and functional properties of chestnut starch based on high-pressure homogenization

Zehang Guo, Xingzhou Li, Daichenling Yang et al. · LWT · 2021 · 32 citations · Full text

Food Chemistry, Materials Science, Functional Properties +14

Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses

Qingqing Yang, Zhirong Wang, Xuhui Chen et al. · Food Chemistry · 2022 · 32 citations

Food Chemistry, Chemical Composition, Sensory Analyses +6