Zehang Guo

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein

Huijing Chen, Zehang Guo, Zhirong Wang et al. · Ultrasonics Sonochemistry · 2023 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels

Zehang Guo, Min Liu, Xuwen Xiang et al. · LWT · 2021 · 48 citations

Agriculture, Biochemistry, Food Science +15

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Zhirong Wang, Xuhui Chen, Zehang Guo et al. · Food Research International · 2022 · 41 citations

Agriculture, Food Science, Plant Sciences +15

Structural and functional properties of chestnut starch based on high-pressure homogenization

Zehang Guo, Xingzhou Li, Daichenling Yang et al. · LWT · 2021 · 38 citations · Full text

Agriculture, Food Science, Materials Science +16

Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses

Qingqing Yang, Zhirong Wang, Xuhui Chen et al. · Food Chemistry · 2022 · 35 citations

Agriculture, Chemistry, Food Science +15