Concepedia
Statistics
Publications
11
Citations
313
H-Index
Active since
2019
Affiliations
Southwest University(Current)
Ministry of Agriculture and Rural Affairs
Yangzhou University
Fujian Fisheries Research Institute
Jimei University
Huijing Chen is an author at Southwest University specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ChemistryEngineeringFood ProcessingFood EngineeringBiochemistryBiotechnologyFood TechnologyBiomolecular EngineeringChemistry
Publications per year
2019–2025
Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride
Huijing Chen, Fuquan Chen, Qiong Xiao et al. · Carbohydrate Polymers · 2020 · 60 citations
Engineering, Natural Polymer, Polymer Science +7
Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method
Huijing Chen, Qiong Xiao, Huifen Weng et al. · Carbohydrate Polymers · 2019 · 50 citations
Biotransformation, Biochemistry, Bioassay-guided Isolation +5
Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein
Huijing Chen, Zehang Guo, Zhirong Wang et al. · Ultrasonics Sonochemistry · 2023 · 45 citations · Full text
Ultrasound Treatment, Food Chemistry, Different Ultrasound Frequency +19
Effect of porous carbon on thermal and physical properties of composite pure alkane/expanded vermiculite phase change energy storage materials
Tao Wang, Siyi Zhao, Shuo Liu et al. · Journal of Energy Storage · 2022 · 23 citations
Materials Science, Chemical Engineering, Engineering +7
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
Huijing Chen, Jun Huang, Yaoyao Su et al. · Food Chemistry · 2023 · 23 citations
Food Chemistry, Gluten-starch Dough, Microstructural Properties +4
1–5 of 11