Food Chemistry · 2023 · 26 citations · 32 references
AgricultureFood ScienceCereal ScienceFood ChemistryFood ProcessingCarbohydrates In FoodsDough RheologyFood Texture ChemistryPolysaccharide PropertiesStarch ChemistryStarch Grain AnalysisMicrostructural ChangeMicrostructural CharacterizationStarch Physicochemical PropertiesStarch Quality TraitsStarch-dough Interactions
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Lipids in bread making: Sources, interactions, and impact on bread quality
Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 329 citations
Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil
Xuxia Zhou, Shan Jiang, Dandan Zhao et al. · LWT · 2017 · 196 citations