Mingze Fu

Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough

Huijing Chen, Jun Huang, Yaoyao Su et al. · Food Chemistry · 2023 · 23 citations

Food Chemistry, Gluten-starch Dough, Microstructural Properties +4

Effect of temperature during acetylation and heat moisture treatment on the structural and physicochemical properties and application of wheat starch

Huijing Chen, Mingze Fu, Yi Zhang et al. · Food Hydrocolloids · 2023 · 22 citations

Food Chemistry, Biomanufacturing, Health Sciences +6

Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat dough

Huijing Chen, Huiying Li, Kewei Chen et al. · Food Chemistry · 2024 · 18 citations

Food Chemistry, Structural Characteristics, Wheat Dough +7

Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles

Mingze Fu, Yi Zhang, Huijing Chen et al. · Food Chemistry · 2025 · 16 citations

Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus

Yi Zhang, Bin Li, Mingze Fu et al. · Toxicon · 2024 · 12 citations