Concepedia
1
Publications
23
Citations
H-Index
2023
Active since
Affiliations
Southwest University(Current)
Yaoyao Su is an author at Southwest University specializing in food technology, food processing, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2023–2023
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
Huijing Chen, Jun Huang, Yaoyao Su et al. · Food Chemistry · 2023 · 23 citations
Food Chemistry, Gluten-starch Dough, Microstructural Properties +4
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