Concepedia
Statistics
Publications
32
Citations
1.1K
H-Index
21
Active since
1995
Affiliations
South China University of Technology(Current)
South China Institute of Collaborative Innovation
Chinese Academy of Sciences
Huazhong Agricultural University
Dalian Institute of Chemical Physics
Jian Xiong is an author at South China University of Technology specializing in natural sciences, food science, and chemistry.
Publications per year
1995–2024
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study
Jian Xiong, Qingyong Li, Zhenxing Shi et al. · Food Research International · 2017 · 153 citations
Agriculture, Chemical Engineering, Food Science +15
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
Dan Wu, Jian Xiong, Pei Li et al. · Food Hydrocolloids · 2024 · 73 citations
Agriculture, Food Science, Food Chemistry +12
Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO
Qian Liu, Xiujuan Cao, Xuhui Zhuang et al. · Food Chemistry · 2016 · 67 citations
Agriculture, Biochemistry, Food Science +14
Water geochemistry of the rivers around the Taklimakan Desert (NW China): Crustal weathering and evaporation processes in arid land
Jingwei Zhang, Kazuya Takahashi, Hisao Wushiki et al. · Chemical Geology · 1995 · 64 citations
Natural Sciences, Earth Sciences, Hydrology +17
Ligand modified real heterogeneous catalysts for fixed-bed hydroformylation of propylene
Yan Li, Yun Ding, He Zhu et al. · Journal of Molecular Catalysis A Chemical · 2005 · 61 citations
Natural Sciences, Chemical Engineering, Chemistry +14
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