Huifen Weng - Concepedia

Author

Huifen Weng

Jimei University

Also Known As

Hui-Fen Weng, Huifen Weng

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Jimei University Xiamen University Xiamen University of Technology East China University of Science and Technology Sanming University

About

Huifen Weng is an author at Jimei University specializing in engineering, biomolecular engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	399
2	Biomolecular Engineering	6	6	145
3	Biochemistry	3	3	98
4	Biomedical Engineering	3	3	87
5	Health Sciences	1	1	16

Huifen Weng

Publications

Citations

H-Index

Page 1

	Year	Citations
Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride Huijing Chen, Fuquan Chen, Qiong Xiao, Carbohydrate Polymers EngineeringNatural PolymerPolymer ScienceOctenyl Succinic AnhydrideOrganic Chemistry	2020	60
Thermostable Tannase from Aspergillus Niger and Its Application in the Enzymatic Extraction of Green Tea Yuan Shao, Yonghui Zhang, Feng Zhang, Molecules	2020	56
Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method Huijing Chen, Qiong Xiao, Huifen Weng, Carbohydrate Polymers BiotransformationBiochemistryBioassay-guided IsolationBiotechnologyGracilaria Lemaneiformis	2019	50
Characterization and Application of an Alginate Lyase, Aly1281 from Marine Bacterium Pseudoalteromonas carrageenovora ASY5 Yonghui Zhang, Shao Yuan, Chao Jiao, Marine Drugs	2020	48
A novel Pickering emulsion stabilized solely by hydrophobic agar microgels Qiong Xiao, Zizhou Chen, Xiangji Xie, Carbohydrate Polymers Materials ScienceBiopolymer GelEngineeringPolymer ScienceMicro-encapsulation	2022	45
Preparation, characterization, and modification mechanism of agar treated with hydrogen peroxide at different temperatures Cong Zhang, An Ding, Qiong Xiao, Food Hydrocolloids Modification MechanismChemical EngineeringDifferent TemperaturesEngineeringAdvanced Oxidation Process	2019	44
Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcumin Luyao Zhang, Qiong Xiao, Zhechen Xiao, Carbohydrate Polymers Chemical EngineeringStructural CharacterizationMicro-encapsulationProtein NanoparticlesEmulsion	2023	43
Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide An Ding, Qiong Xiao, Cong Zhang, Food Hydrocolloids Materials ScienceAdvanced Oxidation ProcessChemical EngineeringEngineeringCorrosion	2020	38
Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from <i>Pseudoalteromonas carrageenovora</i> ASY5 Jie Zeng, An Ding, Chao Jiao, Journal of Food Biochemistry	2019	37
Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride Qiong Xiao, Siying Ye, Yonghui Zhang, Food Chemistry Biopolymer GelSupramolecular AssemblySuccinic AnhydrideEngineeringCross-link	2022	37

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