Concepedia
Statistics
Publications
4
Citations
118
H-Index
Active since
2021
Affiliations
Southwest University(Current)
Ministry of Agriculture and Rural Affairs
Yangzhou University
Chongqing Academy of Forestry
Xuwen Xiang is an author at Southwest University specializing in food chemistry, biophysics, and protein folding.
Top concepts
Food ChemistryMedicineBiophysicsBiochemistryThermodynamicsProtein FoldingNatural SciencesProtein Engineering
Publications per year
2021–2023
Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels
Zehang Guo, Min Liu, Xuwen Xiang et al. · LWT · 2021 · 43 citations
Food Chemistry, Biochemistry, Protein Folding +12
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang et al. · Food Chemistry · 2022 · 31 citations
Food Chemistry, Lipid Analysis, Food Bioactive Compound +4
Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein
Aijun Li, Zehang Guo, Zhirong Wang et al. · Ultrasonics Sonochemistry · 2023 · 28 citations · Full text
Evaluation of cultivars diversity and lipid composition properties of <i>Idesia polycarpa</i> var. <i>vestita</i> Diels
Leyan Wen, Xuwen Xiang, Zhirong Wang et al. · Journal of Food Science · 2022 · 16 citations
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