Aijun Li

Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes

Chaoying Qiu, Yu Huang, Aijun Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 129 citations

Biopolymer Gel, Engineering, Polymer Gel Network +11

Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities

Zhen Zhang, Jing Ye, Wan Jun Lee et al. · Food Chemistry · 2021 · 74 citations

Food Chemistry, Chemical Engineering, Engineering +13

Self-assembled colloidal complexes of polyphenol–gelatin and their stabilizing effects on emulsions

Yu Huang, Aijun Li, Chaoying Qiu et al. · Food & Function · 2017 · 64 citations

Biological Control of Potato Late Blight Using Isolates of Trichoderma

Yao Yan-po, Yán Li, Zhiqun Chen et al. · American Journal of Potato Research · 2015 · 58 citations

Engineering, Crop Protection, Plant Protection +7

Acyl migration occurrence of palm olein during interesterification catalyzed by sn-1,3 specific lipase

Haiyan Zhou, Zhen Zhang, Wan Jun Lee et al. · LWT · 2021 · 43 citations

Lipid Analysis, Acyl Migration Occurrence, Biochemistry +7