Wan Jun Lee

Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

Wan Jun Lee, Zhang Zhen, Oi Ming Lai et al. · Trends in Food Science & Technology · 2020 · 118 citations

Food Chemistry, Lipid Analysis, Synthesis Methods +7

Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods

Pengjuan Li, Xinhao Yang, Wan Jun Lee et al. · Food Chemistry · 2020 · 96 citations

Food Chemistry, French Fries, Agricultural Chemistry +3

Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities

Zhen Zhang, Jing Ye, Wan Jun Lee et al. · Food Chemistry · 2021 · 74 citations

Food Chemistry, Chemical Engineering, Engineering +13

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

Jia Yang, Chaoying Qiu, Guanghui Li et al. · Food Chemistry · 2020 · 72 citations

Physical Stability, Interfacial Phenomenon, Microemulsion +6

Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute

Zhen Zhang, Jia Song, Wan Jun Lee et al. · Food Chemistry · 2020 · 69 citations

Food Chemistry, Cocoa Butter Substitute, Lipid Analysis +10