Wan Jun Lee

Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

Wan Jun Lee, Zhang Zhen, Oi Ming Lai et al. · Trends in Food Science & Technology · 2020 · 125 citations

Life Sciences, Biochemistry, Food Science +17

Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods

Pengjuan Li, Xinhao Yang, Wan Jun Lee et al. · Food Chemistry · 2020 · 96 citations

Agriculture, Food Science, Nutritional Sciences +15

Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities

Zhen Zhang, Jing Ye, Wan Jun Lee et al. · Food Chemistry · 2021 · 80 citations

Engineering, Chemical Engineering, Food Science +13

Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions

Jia Yang, Chaoying Qiu, Guanghui Li et al. · Food Chemistry · 2020 · 75 citations

Engineering, Biochemistry, Chemical Engineering +16

Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute

Zhen Zhang, Jia Song, Wan Jun Lee et al. · Food Chemistry · 2020 · 73 citations

Life Sciences, Food Science, Nutritional Sciences +10