Pengjuan Li

Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods

Pengjuan Li, Xinhao Yang, Wan Jun Lee et al. · Food Chemistry · 2020 · 96 citations

Food Chemistry, French Fries, Agricultural Chemistry +3

A paper-based potentiometric sensing platform based on molecularly imprinted nanobeads for determination of bisphenol A

Ayman H. Kamel, Xiaojing Jiang, Pengjuan Li et al. · Analytical Methods · 2018 · 61 citations · Full text

Chemical Engineering, Engineering, Potentiometric Sensing +15

KCNQ1 loss-of-function mutation impairs gastric acid secretion in mice

Qin Pan, Jun Ma, Jun Li et al. · Molecular Biology Reports · 2009 · 17 citations

Molecular Physiology, Physiology, Gastroenterology +4

Imprinted nanobead-based disposable screen-printed potentiometric sensor for highly sensitive detection of 2-naphthoic acid

Pengjuan Li, Rongning Liang, Xiao‐Feng Yang et al. · Materials Letters · 2018 · 13 citations · Full text

Sensitive Detection, Chemical Engineering, Engineering +10

Effects of Potassium Channel Blockers on Changes in Refractoriness of Atrial Cardiomyocytes Induced by Stretch

Jie Qi, Junjie Xiao, Yangyang Zhang et al. · Experimental Biology and Medicine · 2009 · 12 citations

Cardiac Muscle, Heart Failure, Engineering +17