Kateřina Bogdanovičová

Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk

Alena Skočková, Kateřina Bogdanovičová, Ivana Koláčková et al. · Journal of Food Protection · 2015 · 50 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +12

Microbiological quality of raw milk in the Czech Republic

Kateřina Bogdanovičová, Marcela Klimešová, Vladimír Babák et al. · Czech Journal of Food Sciences · 2016 · 45 citations · Full text

Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method

Blanka Macharáčková, Kateřina Bogdanovičová, František Ježek et al. · Meat Science · 2020 · 37 citations

Nutrition, Body Composition, Animal Nutrition +9

Characteristic and antimicrobial resistance in Escherichia coli from retail meats purchased in the Czech Republic

Alena Skočková, Ivana Koláčková, Kateřina Bogdanovičová et al. · Food Control · 2014 · 31 citations

Retail Meats, Foodborne Illness, Czech Republic +9

Effect of heat treatment on activity of staphylococcal enterotoxins of type A, B, and C in milk

Lenka Necidová, Šárka Buršová, Danka Haruštiaková et al. · Journal of Dairy Science · 2019 · 31 citations · Full text