Concepedia
Statistics
Publications
1
Citations
51
H-Index
Active since
2017
Affiliations
University of Veterinary Sciences Brno(Current)
Věra Vyskočilová is an author at University of Veterinary Sciences Brno specializing in food safety, nutrition, and food chemistry.
Top concepts
HealthNutritionFood SafetyFood QualityMeat ScienceFood ChemistrySensory Science (Food Sensory Science)
Publications per year
2017–2017
Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products
Josef Kameník, Alena Saláková, Věra Vyskočilová et al. · Meat Science · 2017 · 51 citations
Food Chemistry, Nutrition, Sodium Chloride +10
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