Concepedia
European Food Research and Technology · 2014 · 47 citations · 15 references
AgricultureAnimal SciencesFood ScienceFood PackagingFood ProcessingMeat ScienceMeat PackagingMeat QualityMeat SpoilageMeat TexturePackaging Effects On QualityVacuum PackagingPackaging Effects On Meat QualityVacuum Packaged MeatVacuum Skin Packaging
15
Effect of organic production system on broiler carcass and meat quality
Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 698 citations
Agriculture, Animal Sciences, Poultry Science +16
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 425 citations
Agriculture, Biochemistry, Food Science +16
High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization
Yuan H. Kim, E. Huff‐Lonergan, Joseph G. Sebranek et al. · Meat Science · 2010 · 257 citations
Agriculture, Biochemistry, Food Packaging +13
Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack
C. Pennacchia, Danilo Ercolini, Francesco Villani · Food Microbiology · 2010 · 232 citations
Agriculture, Food Science, Microbiology +16
Packaging alternatives to deliver fresh meats using short- or long-term distribution
L.E. Jeremiah · Food Research International · 2001 · 220 citations
Agriculture, Food Science, Food Engineering +13