The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis - Concepedia

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The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis

50

Citations

21

References

2013

Year

Ivan Holko, Jan Hrabě, Alena Saláková, V. Rada

ProbioticBifidobacterium AnimalisFood FermentationFood MicrobiologyMicrobiologyTraditional Starter CultureLactobacillus Acidophilus

References

	Year	Citations

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