Concepedia

Aneta Kopeć

AK

46

Publications

1.5K

Citations

23

H-Index

2005

Active since

Affiliations

University of Agriculture in Krakow(Current)

Jagiellonian University

AGH University of Krakow

Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu

University of British Columbia

Aneta Kopeć is an author at University of Agriculture in Krakow specializing in nutrition, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2005–2024

46

Publications

46

The beneficial effects of Brassica vegetables on human health.

Joanna Kapusta‐Duch, Aneta Kopeć, Ewa Piątkowska et al. · PubMed · 2012 · 111 citations

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Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Kinga Dziadek, Aneta Kopeć, Edyta Pastucha et al. · Journal of Cereal Science · 2016 · 110 citations · Full text

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Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

Kinga Dziadek, Aneta Kopeć, Tomasz Dróżdź et al. · Journal of Food Science and Technology · 2019 · 97 citations · Full text

Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity

Michał Dziadek, Kinga Dziadek, Szymon Salagierski et al. · Carbohydrate Polymers · 2022 · 84 citations · Full text

Effects of a black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats

Jerzy Zawistowski, Aneta Kopeć, David D. Kitts · Journal of Functional Foods · 2008 · 78 citations · Full text

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