Barbara Kusznierewicz

Author

Also Known As

B Kusznierewicz, B. Kusznierewicz, BARBARA KUSZNIEREWICZ, Barbara Kusznierewicz, Kusznierewicz Barbara, Kusznierewicz, Barbara

113

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Gdańsk University of Technology University of Agriculture in Krakow Yerevan State University NILU Comenius University Bratislava

About

Barbara Kusznierewicz is an author at Gdańsk University of Technology specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	773
2	Health Sciences	12	13	469
3	Engineering	6	6	242
4	Public Health	4	4	141
5	Natural Sciences	3	3	112

Barbara Kusznierewicz

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins Barbara Kusznierewicz, Agnieszka Bartoszek, Lidia Wolska, LWT Food ChemistryWhite CabbagesTotal Antioxidant ActivitiesPhytochemistryPhytochemical	2007	171
The effect of heating and fermenting on antioxidant properties of white cabbage Barbara Kusznierewicz, Anna Śmiechowska, Agnieszka Bartoszek, Food Chemistry Food ChemistryFood FunctionFood AnalysisAntioxidant PropertiesFood Quality	2007	129
Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells Katarína Kozics, Veronika Klusová, Annamária Srančíková, Food Chemistry BiochemistryMedicineHepg2 CellsSalvia OfficinalisLipid Peroxidation	2013	111
Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization Barbara Kusznierewicz, Anna Piekarska, Barbara Mrugalska, Journal of Agricultural and Food Chemistry Food ChemistryDpph VisualizationFood Bioactive CompoundMedicineHplc Postcolumn Derivatization	2012	95
The relationship between standard reduction potentials of catechins and biological activities involved in redox control Monika Baranowska, Klaudia Suliborska, Wojciech Chrzanowski, Redox Biology	2018	90
Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography–diode array–electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts Barbara Kusznierewicz, Renato Iori, Anna Piekarska, Journal of Chromatography A Method VerificationEngineeringBiochemistryEnvironmental EngineeringMass Spectrometry	2013	80
Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables Joanna Kapusta‐Duch, Barbara Kusznierewicz, Teresa Leszczyńska, Journal of Functional Foods Food ChemistryNutritionAgricultural ChemistryFood CompositionFood Analysis	2016	70
The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>alba</i>) Barbara Kusznierewicz, R. Bączek‐Kwinta, Agnieszka Bartoszek, Environmental Toxicology and Chemistry	2012	69
Antifungal Activity and Synergism with Azoles of Polish Propolis Katarzyna Gucwa, Barbara Kusznierewicz, Sławomir Milewski, Pathogens	2018	67
Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace Hanna Staroszczyk, Barbara Kusznierewicz, Edyta Malinowska‐Pańczyk, LWT Food ChemistryEdible FilmEdible PackagingFish Gelatin FilmsBiomolecular Engineering	2019	66

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