Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins - Concepedia

Concepedia

Publication | Closed Access

Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

171

Citations

28

References

2007

Year

Barbara Kusznierewicz, Agnieszka Bartoszek, Lidia Wolska, Jerzy Drzewiecki, Shela Gorinstein, Jacek Namieśnik

Food ChemistryWhite CabbagesTotal Antioxidant ActivitiesPhytochemistryPhytochemicalCapitata F. AlbaOxidative Stress

References

	Year	Citations

Page 1