Agnieszka Bartoszek

Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

Barbara Kusznierewicz, Agnieszka Bartoszek, Lidia Wolska et al. · LWT · 2007 · 171 citations

Food Chemistry, White Cabbages, Total Antioxidant Activities +4

The effect of heating and fermenting on antioxidant properties of white cabbage

Barbara Kusznierewicz, Anna Śmiechowska, Agnieszka Bartoszek et al. · Food Chemistry · 2007 · 129 citations

Food Chemistry, Food Function, Food Analysis +6

Expression of human glutathione <i>S</i>-transferases in <i>Saccharomyces cerevisiae</i> confers resistance to the anticancer drugs adriamycin and chlorambucil

Stephen M. Black, Jean D. Beggs, Agnieszka Bartoszek et al. · Biochemical Journal · 1990 · 129 citations · Full text

Chemoprevention Strategy, Pi-class Gst Cdnas, Gst Pi +17

Activation of mitomycin C by NADPH:cytochrome P-450 reductase.

Bligh Hf, Agnieszka Bartoszek, Craig Robson et al. · PubMed · 1990 · 103 citations

Cancer Metabolism, Redox Signaling, Biochemistry +12

Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

Barbara Kusznierewicz, Anna Piekarska, Barbara Mrugalska et al. · Journal of Agricultural and Food Chemistry · 2012 · 95 citations

Food Chemistry, Dpph Visualization, Food Bioactive Compound +11