Concepedia

Anna Śmiechowska

AŚ

4

Publications

214

Citations

4

H-Index

2007

Active since

Affiliations

Gdańsk University of Technology(Current)

Anna Śmiechowska is an author at Gdańsk University of Technology specializing in medicine, food chemistry, and oxidative stress.

Top concepts

MedicineBiochemistryFood ChemistryOxidative StressHealthPharmacologyBotanyOncologyPathologyMetabolism

Publications per year

2007–2010

4

Publications

4

The effect of heating and fermenting on antioxidant properties of white cabbage

Barbara Kusznierewicz, Anna Śmiechowska, Agnieszka Bartoszek et al. · Food Chemistry · 2007 · 129 citations

Food Chemistry, Food Function, Food Analysis +6

Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables

Anna Śmiechowska, Agnieszka Bartoszek, Jacek Namieśnik · Critical Reviews in Analytical Chemistry · 2010 · 42 citations

Botany, Food Chemistry, Agricultural Chemistry +17

[Cancer chemopreventive agents: glucosinolates and their decomposition products in white cabbage (Brassica oleracea var. capitata)].

Anna Śmiechowska, Agnieszka Bartoszek, Jacek Namieśnik · PubMed · 2008 · 22 citations

Chemoprevention Strategy, Nutraceutical Ingredient, Glycobiology +16

THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY PROCESSING

Barbara Kusznierewicz, Joanna Lewandowska, AGNIESZKA KRUSZYNA et al. · Journal of Food Biochemistry · 2010 · 21 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

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