Food Chemistry · 2007 · 131 citations · 24 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryVegetable ScienceAntioxidant DefenseFood AntioxidantsFood OxidationPostharvest Physiology Of VegetablesTemperature Effects On FermentationVegetable FermentationAntioxidant PropertiesCabbage FermentationFermented Vegetable ProductsFermented VegetablesThermal Processing Of Vegetables
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Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations